The restuarant noodle menu is inspired by one of Japan's most famous hot spring resorts, Beppu hot springs (jigoku), are called “hell noodles”; as jigoku literally translated means hell. http://www.insidejapantours.com/beppu.html
They served the noodle ranged from non-spicy to piping hot spicy, 1 chilli which is mild, 2 chillies which is moderate, 4 chillies for the those who love it more spicy and 6 to 8 chillies are for those who are the chilli kings or queens.
I've decided upon the Beef Ramen with spice level equivalent to 4 chillies. It does not look all that spicy but it's super duper hot lor & I like it! >.<
my friends ordered the Oniyama Jigoku, 1 & 2 chilli spice
(Fried Chicken Ramen)
and the Seafood Paper Pot.
Besides their famed spicy ramen specialty, Beppu Restaurant also serves other Japanese cuisine like Shabu Shabu, Sukiyaki, etc etc etc.
After dinner, we went to NYDC for our desserts. I took the "Priscilla's Fav" which is cheese cake with chunky chocolate chips ice-cream, yum yum....
I didn't take any pictures cause I'm too busy indulging myself.
However, after dining at this outlet, I smell of cooked food.....